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The day has finally come; the day to take a step back and let our front liners breathe. I don't see it any other way, so the equipments and hard disks are packed, studio's locked as we begin the descend from 9K.
Hope everyone stay safe and see yall real soon.
Take care.
Pure's Alex McMullan shared his predictions for 2021 storage trends with TechTarget. Check out when he thinks disk will be more expensive than flash! https://purefla.sh/3rRa67U
All these goodies for giveaway @ ServerDNA’s ESKLA event at Palace of Golden Horses happening right now!!
Stand a chance to win Inwin PC Cases, Asrock motherboards, Seagate hard disks, HyperX headsets, MSI Gaming Headsets, Keyboards & Mice, Liquid CPU Coolers, Bluetooth Speakers, Bluetooth Earpieces, Thermaltake PSU, Corsair products, SSD, RAM, Graphic cards, Sound Cards, a Gaming Chair and many many more!
Are you coming ? Don’t miss out! 🥳
Register here at https://www.serverdna.asia
#ServerDNA #TeamServerDNA #ESKLA #KLGameShow
トゥンカロンのご紹介です！
アイスとベリーを挟み、トゥンカロンのならではのボリューム感を出しました！
赤とピンクで仕上げてインスタ映え間違いなし♡
とっても美味しいので、ぜひ作ってみてくださいね♪
いちごトゥンカロンアイス
4個分
材料：
アーモンドプードル 110g
粉砂糖 200g
卵白（室温に戻す）大3個分
グラニュー糖 50g
食紅（赤） 2滴
いちごアイスクリーム 475g
ラズベリー 12個
作り方:
1. ボウルにアーモンドプードルと粉糖を振るい入れる。
2. 違うボウルに卵白を入れてハンドミキサーで泡立てる。白っぽくなってきたらグラニュー糖を3回に分けて加え、ツノが立つまで泡立てて、しっかりとしたメレンゲを作る。
3. (2)に(1)と食紅を加え入れ、粉気がなくなるまでさっくりと混ぜる。焼く時に厚みを出すため、混ぜすぎないように気をつける。
4. 絞り袋に(3)を入れ、クッキングシートをしいた天板に直径8cmほどの円形に絞り出す。天板を少し高い位置から2-3回落として空気を抜き、1時間乾かす。
5. オーブンを140度に予熱しておく。
6. (4)を触って指に生地がつかないか確認する。オーブンで15分焼く。クッキングシートから簡単に剥がせるようになったら取り出して冷ます。
7. (6)を2枚1組にする。小さめのアイスクリームスクープでいちごアイスクリームをのせたらラズベリーをのせ、2枚目で挟んで完成！
Strawberry Macaron Ice Cream Sandwich
for 4 sandwiches
Ingredients:
1 cup superfine almond flour(110 g), if unable to find superfine, pulse almond flour in a food processor first
1 ¾ cups powdered sugar(200 g)
3 large egg whites, room temperature
¼ cup granulated sugar(50 g)
2 drops red food coloring
1 pt strawberry ice cream(475 g)
12 raspberries
Preparation:
1. Line a baking tray with parchment paper.
2. Using a fine mesh sieve, sift together the almond flour and powdered sugar in a medium bowl. Discard any large pieces that remain in the sieve.
3. In a medium mixing bowl, beat the egg whites with an electric hand mixer on medium speed until soft peaks form.
4. Add a third of the granulated sugar and with mixer on high, continue to beat until egg whites are stiff peaks.
5. Add another third of the sugar and beat again until egg whites are back to stiff peaks. Repeat with the remaining sugar, beating until whites are shiny and fluffy.
6. Add the sifted flour and sugar to the bowl with the egg whites. Add 2 drops of food coloring. With a rubber scraper, fold the mixture into the egg whites, about 35-45 strokes, or until the batter falls on itself but a slight peak remains.
7. NOTE: Do not over-mix or batter will be too thin and runny.
8. Fill a piping bag fitted with a round tip.
9. Pipe batter onto prepared baking tray into 3-inch (8 cm) disks.
10. Lift and drop the baking tray onto a hard surface 2-3 times to smooth out the batter and knock out any air bubbles. Allow macarons to rest at room temperature for one hour, until a skin forms on the surface.
11. Preheat oven to 275˚F (140˚C).
12. After about one hour, gently brush the top a macaron with your finger to check that a skin has formed. The batter should not stick to your finger, if it does, allow to set for an additional 15 minutes.
13. Bake cookies in preheated oven for 15 minutes, or until the macarons peel away from the parchment when lifted.
14. Allow the macaron shells to cool completely.
15. Using a small ice cream scoop, scoop ice cream and put onto the bottom side of the macaron shell. Place raspberries in between ice cream scoops, and sandwich together with a similarly sized macaron.
16. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI
Kawaii (cute) cookies idea for Valentine's Day!!!
Striped and checked patterns are so cute :3
Use your favorite spreads: fruit-flavored jam or preserves, nutella, peanut butter, etc…
Other Kawaii Valentine's Day recipe ideas are here:
https://www.youtube.com/playlist?list=PLB341270AB81532D8
I heard this no-egg cookie dough is flaky. Yes it is!!! You must be patient enough to work with. Make sure you leave the dough for at least 1 hour to set ;) You can add 1 tbsp. of beaten egg, however leaving the dough is a must.
---------------------------------
Heart Cutout Stencil Cookies
Difficulty: Super Easy
Time: 1.5 hr
Number of servings: 3 (3inch/8cm) sandwich cookies
Ingredients:
1 cup cake flour or all purpose flour (100g=3.5oz.)
5 tbsp. powdered sugar (or 3 tbsp. regular sugar is ok but the texture will become sugary)
1/4 cup butter (50g=1.8oz.)
cocoa powder/Matcha powder
your favorite spreads
Directions:
1. Place flour, powdered sugar, and butter in a large Ziploc bag, then mix well.
2. Roll out the dough in the Ziploc bag to 5mm (0.2 inch) thick. Refrigerate the dough for at least 1 hour to set and chill.
3. Preheat the oven to 170C (338F). Cut out the dough with cookie cutters.
4. Place cocoa powder or Matcha powder in a tea bag. Place striped stencil over the cookie and apply the powder. For the checked pattern, you want to rotate it 90 degrees and apply again. Place the cookies on a cookie sheet lined with parchment paper.
5. Bake at 170C (338F) for about 12 minutes. Cool the cookies on the baking sheet or a wire rack.
6. Spread the whole disks with jam, nutella, or any spread you like, then top with the disks with holes.
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/02/blog-post_47.html
---------------------------------
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YouTube Audio Library
Cut and Dry - Electronic Hard
♥Utensils I use in my videos♥
http://astore.amazon.co.jp/shopping072-22
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